Is it necessary to harvest fat from the abdomen or thighs for Fat grafting?

Fat grafting is an effective method for restoring natural facial volume and achieving a more youthful appearance.

During consultations, patients often ask a variety of questions, and one of the most common is whether fat must be harvested specifically from the abdomen or thighs.

So, is it really necessary to take fat from these areas?

The main reason fat is most commonly taken from the abdomen and thighs is due to the high survival rate of fat cells from these regions.

Fat in the abdomen and thighs tends to be denser and larger, which reduces the risk of cell damage during harvesting. The fewer the damaged cells, the higher the survival rate after transplantation — resulting in longer-lasting and more natural outcomes.

However, for patients with very low overall body fat, it may be difficult to collect a sufficient amount from the abdomen or thighs. In such cases, fat can be harvested from the buttocks, where fat tends to be better preserved.

If that is not an option either, the doctor may recommend alternative procedures.

Before undergoing Fat grafting it is important to have a thorough consultation with a board-certified plastic surgeon to determine the most suitable method based on your individual needs and physical characteristics.


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